Journal Issue: Biosci Microbiota Food Health Volume 43(3);  2024

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Journal List

Volume 43(3);  2024

Reviews

Research progress in the treatment of an immune system disease—type 1 diabetes—by regulating the intestinal flora with Chinese medicine and food homologous drugs
Yang PING, Jianing LIU, Huilin WANG, Yan WANG, Hongbin QIU, Yu ZHANG
Biosci Microbiota Food Health. 2024; 43(3): 150–161. Published online 2024 Feb 21. doi: 10.12938/bmfh.2023-068
PMCID:
PMC11220337
Abstract Article PDF–2.2M
An updated review on the treatment for diversion colitis and pouchitis, with a focus on the utility of autologous fecal microbiota transplantation and its relationship with the intestinal microbiota
Kentaro TOMINAGA, Yuichi KOJIMA, Yuzo KAWATA, Kazuya TAKAHASHI, Hiroki SATO, Atsunori TSUCHIYA, Kenya KAMIMURA, Shuji TERAI
Biosci Microbiota Food Health. 2024; 43(3): 162–169. Published online 2024 Apr 23. doi: 10.12938/bmfh.2024-014
PMCID:
PMC11220330
Abstract Article PDF–949K
Intermittent fasting modulates human gut microbiota diversity in a phenotype-dependent manner: a systematic review
Adriyan PRAMONO, Martha ARDIARIA, Edward Kurnia Setiawan LIMIJADI, Etika Ratna NOER, Endang Sri LESTARI, Ferbian Milas SISWANTO
Biosci Microbiota Food Health. 2024; 43(3): 170–182. Published online 2024 Apr 29. doi: 10.12938/bmfh.2023-111
PMCID:
PMC11220331
Abstract Article PDF–1.3M
Roles of flavoprotein oxidase and the exogenous heme- and quinone-dependent respiratory chain in lactic acid bacteria
Yuji YAMAMOTO
Biosci Microbiota Food Health. 2024; 43(3): 183–191. Published online 2024 May 14. doi: 10.12938/bmfh.2024-002
PMCID:
PMC11220326
Abstract Article PDF–1.0M

Full Papers

Effect of applying Lactiplantibacillus plantarum subsp. plantarum N793 to the scalps of men and women with thinning hair: a randomized, double-blind, placebo-controlled, parallel-group study
Ayaka MORI-ICHIOKA, Yosuke SUNADA, Takashi KOIKEDA, Hideo MATSUDA, Shinji MATSUO
Biosci Microbiota Food Health. 2024; 43(3): 192–203. Published online 2024 Feb 15. doi: 10.12938/bmfh.2023-056
PMCID:
PMC11220327
Abstract Article PDF–745K
Continuous intake of galacto-oligosaccharides containing syrup contributes to maintaining the health of household dogs by modulating their gut microbiota
Atsuko HOKKYO, Sayaka KAKIYAMA, Yuh SHIWA, Chiaki KAGA, Toshihide KOBAYASHI, Koji NOMOTO, Naomi HARIMA-MIZUSAWA
Biosci Microbiota Food Health. 2024; 43(3): 204–212. Published online 2024 Feb 20. doi: 10.12938/bmfh.2023-062
PMCID:
PMC11220336
Abstract Article PDF–2.4M
Changes in the tissue elements of the gastric mucosa interacting with different strains of Helicobacter pylori, taking into consideration the patient’s genotype
Natalia MOLODOZHNIKOVA, Anna BERESTOVA, Iza BERECHIKIDZE, Dariya SHORINA, Olga MORUGINA
Biosci Microbiota Food Health. 2024; 43(3): 213–221. Published online 2024 Mar 19. doi: 10.12938/bmfh.2023-070
PMCID:
PMC11220335
Abstract Article PDF–782K
Determination of prebiotic properties of rice bran extract
Thornthan SAWANGWAN, Daleena KAJADMAN, Ratchanon KULCHANANIMIT
Biosci Microbiota Food Health. 2024; 43(3): 222–226. Published online 2024 Feb 22. doi: 10.12938/bmfh.2023-090
PMCID:
PMC11220324
Abstract Article PDF–1.1M
Mechanisms of interleukin-10 induction in murine spleen and RAW264 cells by Latilactobacillus curvatus K4G4 isolated from fermented Brassica rapa L.
Aki OKANO, Sachi TANAKA, Kazuha YAMADA, Naoto HASHIMOTO, Jun WATANABE
Biosci Microbiota Food Health. 2024; 43(3): 227–233. Published online 2024 Mar 5. doi: 10.12938/bmfh.2023-073
PMCID:
PMC11220328
Abstract Article PDF–1.2M
Activation of chloride channels and promotion of bowel movements by heat-killed Bifidobacterium longum CLA8013
Yutaka MAKIZAKI, Mana KISHIMOTO, Yoshiki TANAKA, Hiroshi OHNO
Biosci Microbiota Food Health. 2024; 43(3): 234–240. Published online 2024 Mar 15. doi: 10.12938/bmfh.2023-084
PMCID:
PMC11220339
Abstract Article PDF–1.2M
Anti-allergic effect of Cyclopia (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen
Hitoshi SHIMBO, Ayumi FUKAGAWA, Oji NAKAMURA, Shiho MURAKAMI, Yutaka MIURA, Makoto HATTORI, Dalene DE BEER, Elizabeth JOUBERT, Tadashi YOSHIDA
Biosci Microbiota Food Health. 2024; 43(3): 241–249. Published online 2024 Mar 18. doi: 10.12938/bmfh.2023-105
PMCID:
PMC11220329
Abstract Article PDF–2.7M
Lot-to-lot variation in the microbiota during the brewing process of kimoto-type Japanese rice wine
Momoka YAMANE, Shuntaro SAKAI, Miho HIRAI, Mizuki TAKAYAMA, Kohya SASAYAMA, Kazutoshi DOUCHI, Shinji KAWABATA, Shinya IKEDA, Masayuki SUGAWARA
Biosci Microbiota Food Health. 2024; 43(3): 250–259. Published online 2024 Mar 28. doi: 10.12938/bmfh.2023-092
PMCID:
PMC11220333
Abstract Article PDF–3.4M
Effects of subchronic and mild social defeat stress on the intestinal microbiota and fecal bile acid composition in mice
Naoko YAMAGISHI, Daisuke KYOUI, Naoko MORIYA, Ayako AOKI-YOSHIDA, Tatsuhiko GOTO, Atsushi TOYODA, Katsunari IPPOUSHI, Mari MAEDA-YAMAMOTO, Yoshiharu TAKAYAMA, Chise SUZUKI
Biosci Microbiota Food Health. 2024; 43(3): 260–266. Published online 2024 Mar 29. doi: 10.12938/bmfh.2023-095
PMCID:
PMC11220325
Abstract Article PDF–1.2M
Lactococcus kimchii extends lifespan and alleviates motility decline in Caenorhabditis elegans through ins-20, an insulin-like peptide gene
Shino TAKEUCHI, Mohammad Shaokat ALI, Yoshihiko TANIMOTO, Eriko KAGE-NAKADAI
Biosci Microbiota Food Health. 2024; 43(3): 267–274. Published online 2024 Apr 9. doi: 10.12938/bmfh.2023-091
PMCID:
PMC11220334
Abstract Article PDF–2.2M
Soy sauce-like seasoning enhances the growth of Agathobacter rectalis and the production of butyrate, propionate, and lactate
Kanako HAYASHI, Riichiro UCHIDA, Taro HORIBA, Tomohiro KAWAGUCHI, Keiko GOMI, Yoshiyuki GOTO
Biosci Microbiota Food Health. 2024; 43(3): 275–281. Published online 2024 Apr 29. doi: 10.12938/bmfh.2023-103
PMCID:
PMC11220332
Abstract Article PDF–919K
Silk-derived sericin/fibroin mixture drink fermented with plant-derived Lactococcus lactis BM32-1 improves constipation and related microbiota: a randomized, double-blind, and placebo-controlled clinical trial
Masafumi NODA, Narandalai DANSHIITSOODOL, Keishi KANNO, Masanori SUGIYAMA
Biosci Microbiota Food Health. 2024; 43(3): 282–292. Published online 2024 May 7. doi: 10.12938/bmfh.2023-102
PMCID:
PMC11220338
Abstract Article PDF–1.3M
Articles from Bioscience of Microbiota, Food and Health are provided here courtesy of IPEC, Inc.